From tulips to apple, cherry, magnolia and hawthorn blossom, April is a truly beautiful month in the UK. It’s not all about the candy pinks and whites, either. Daffodils linger, ...
March ushers in a new season, whether you consider the start of spring to be the meteorological date (1st March), or the Spring Equinox (20th March). It’s a month associated ...
Forced rhubarb is harvested by candlelight and by hand. This rather romantic image and its bright pink colour make it the perfect seasonal ingredient for Valentine’s Day recipes. The forced ...
Shoots of green are beginning to appear everywhere, promising that the uplifting colours of spring are just around the corner. Those who diligently planted bulbs in the autumn will soon ...
Dark, wintery evenings in January call for comforting, hearty meals. And this is exactly what this recipe delivers. Buttery pastry, melted raclette cheese and seasonal vegetables come together to create ...
From the first bright pink stems of sweet forced rhubarb to hopeful snowdrops appearing almost against all odds, there are small seasonal moments to savour in January. It’s a leaner ...
Foraging is a great way to appreciate the pace and pattern of the seasons and reconnect with the natural world. From our shorelines to our woodlands, the UK is abundant ...
The smell of roasted sweet chestnuts evokes memories of Christmas markets and the festive season. Despite the Christmas traditions, sweet chestnuts actually come into season in October in the UK. ...
This moreish risotto is the perfect comforting meal for autumnal evenings. The roasted chestnuts add a little bite and sweetness, while the savoury umami flavour of dried porcini mushrooms adds ...
