Our Slow Supper Club is a series of restaurant guides and recipes dedicated to celebrating slow food and seasonal eating. The series hopes to leave you inspired to explore the ...
March ushers in a new season, whether you consider the start of spring to be the meteorological date (1st March), or the Spring Equinox (20th March). It’s a month associated ...
Shoots of green are beginning to appear everywhere, promising that the uplifting colours of spring are just around the corner. Those who diligently planted bulbs in the autumn will soon ...
A rather nostalgic ingredient, rhubarb reminds us of classic boiled sweets and steaming bowls of crumble. Forced rhubarb, only available for a fleeting few weeks of the year, is a ...
Over the past few years, and interestingly somewhat in tandem with the start of the pandemic, online demand for dried flowers has skyrocketed. Once deemed dusty and old-fashioned, reminiscent of ...
Autumn evokes memories of kicking through crunchy leaves, putting away summer clothes for their woolly counterparts and tucking into steaming pies and crumbles. Slow living encourages us to pause and ...
With October comes all the flavours and scents of autumn – squash, cinnamon, apples and log fires. It’s an atmospheric month with crisp, misty mornings, fiery colours and crunchy fallen ...
Our Slow Supper Club is a series of restaurant guides and recipes dedicated to celebrating slow food and seasonal eating. The series hopes to leave you inspired to explore the ...
Slow food and seasonal eating mean consuming more consciously, making the most of what’s in season and grown locally, reducing food miles and reducing waste. It’s about exploring the best ...