This tomato galette is a great way to use up late ripening tomatoes. Our greenhouse is full of tomatoes which are only starting to turn from green to red, but ...
With October comes some of the most celebrated flavours and scents of autumn – squash, cinnamon, apples and log fires. It’s an atmospheric month with crisp, misty mornings, fiery colours ...
By late August and early September, it’s hard to avoid talk of autumn and its cosy knits and comforting meals. But let’s not fast forward too quickly. The autumn equinox, ...
The deep blue-purple berries of the blackthorn are popular with foragers seeking to make a delicious bottle of sloe gin. Like finding blackberries in season or foraging for wild garlic, ...
The slow food movement, which began in the 1980s in Italy, ignited the wider slow living movement as we know it today. The slow food movement celebrates local food traditions, ...
Much like July, August should be a bountiful month if you grow your own fruit and vegetables in the garden, or at an allotment. It’s that time of the summer ...
Blackberry picking in late summer evokes nostalgic memories of childhood. Being incredibly common and easy to find, blackberries are a forager’s delight. Blackberries are in season from late July to ...
Hello July, the height of British summer and one of the easiest months to embrace slow food and seasonal living. From berries to courgettes, the longer, sunnier days create an ...
Wisteria hysteria slowly fades in June, but there are plenty more flowers to enjoy as we head towards the start of summer. In fact, this month is a perfect time ...