From the first bright pink stems of sweet forced rhubarb to hopeful snowdrops appearing almost against all odds, there are small seasonal moments to savour in January. It’s a leaner ...
Foraging is a great way to appreciate the pace and pattern of the seasons and reconnect with the natural world. From our shorelines to our woodlands, the UK is abundant ...
With October comes some of the most celebrated flavours and scents of autumn – squash, cinnamon, apples and log fires. It’s an atmospheric month with crisp, misty mornings, fiery colours ...
Autumn is a favourite season of many and for good reason. From comforting meals full of seasonal flavour to crisp, but sunny days surrounded by the changing colours, there’s a ...
By late August and early September, it’s hard to avoid talk of autumn and its cosy knits and comforting meals. But let’s not fast forward too quickly. The autumn equinox, ...
The deep blue-purple berries of the blackthorn are popular with foragers seeking to make a delicious bottle of sloe gin. Like finding blackberries in season or foraging for wild garlic, ...
Linked to slow gardening, which promotes a deeper connection to the seasons and natural world, and slow food, which champions local, seasonal produce, the slow flowers movement is another offshoot ...
The slow food movement, which began in the 1980s in Italy, ignited the wider slow living movement as we know it today. The slow food movement celebrates local food traditions, ...
Cut flowers are one of the easiest ways to style your home with the seasons. A vase or a few carefully curated vintage vessels of fresh flowers lifts a space, ...