Set the table with Slow Living LDN. in winter Winter really is the slowest of seasons. It’s a time of rest and retreat. It’s a season where our energy may ...
Dark, wintery evenings in January call for comforting, hearty meals. And this is exactly what this recipe delivers. Buttery pastry, melted raclette cheese and seasonal vegetables come together to create ...
From the first bright pink stems of sweet forced rhubarb to hopeful snowdrops appearing almost against all odds, there are small seasonal moments to savour in January. It’s a leaner ...
Christmas baking is one of our favourite ways to slow down over the festive period. Making some homemade sweet treats is also a great way to have some last minute ...
Foraging is a great way to appreciate the pace and pattern of the seasons and reconnect with the natural world. From our shorelines to our woodlands, the UK is abundant ...
The smell of roasted sweet chestnuts evokes memories of Christmas markets and the festive season. Despite the Christmas traditions, sweet chestnuts actually come into season in October in the UK. ...
This moreish risotto is the perfect comforting meal for autumnal evenings. The roasted chestnuts add a little bite and sweetness, while the savoury umami flavour of dried porcini mushrooms adds ...
This tomato galette is a great way to use up late ripening tomatoes. Our greenhouse is full of tomatoes which are only starting to turn from green to red, but ...
The deep blue-purple berries of the blackthorn are popular with foragers seeking to make a delicious bottle of sloe gin. Like finding blackberries in season or foraging for wild garlic, ...
