On Saturday mornings between March and October, Rachel Siegfried and her partner Ashley Pearson throw open the farm gate at Green and Gorgeous to welcome visitors to their five-acre flower ...
When blackberries are in season, we always try to make the most of them. These tart berries add delicious contrast to sweet baked goods and seasonal salads. They also garnish ...
By late August and early September, it’s hard to avoid talk of autumn and its cosy knits and comforting meals. But let’s not fast forward too quickly. The autumn equinox, ...
In this feature, we share Slow Living LDN. founder Beth’s inspiring conversation with Tom Calver, director of Westcombe Dairy in Somerset. Deep in the Somerset countryside lies Westcombe Dairy, a ...
We love to make galettes. They’re endlessly versatile and can be topped with whatever’s in season that month. This recipe is inspired by a seasonal pizza we enjoyed at a ...
Eating in-season produce is a key part of embracing seasonal living. There are so many benefits of eating fresh, local fruits and vegetables. We explain the advantages of eating with ...
Weeks of slow gardening and nurturing are finally rewarded with the freshest of produce and simple garden to table lunches and dinner parties in August. From peppers to courgettes, tomatoes ...
Hello July, the height of British summer and one of the easiest months to embrace slow food and seasonal living. From berries to courgettes, the longer, sunnier days (fingers crossed!) ...
Flower pressing is a true seasonal, slow living activity. Savour the season by searching for beautiful flowers to press and carefully arranging them to be preserved for later. The true ...
