At the top of Totnes’ steep and winding high street, you’ll find the light pink-painted The Bull Inn. The pub comprises of a supplier-led, organic restaurant and a range of thoughtfully decorated guest bedrooms. The soft, rustic décor features lime-plaster walls, preloved furniture and the work of local artisans.

Blackboards display the menu, which is vegetable-first, but also features mindful meat and select fish dishes. All meals are served in ‘sensible portions’ and there are a range of sharing plates, as well as individual mains and desserts to choose from.

Owner Geetie Singh-Watson’s conscious, ethical approach permeates through everything at The Bull Inn and has won her The Estrella Damm Sustainability Award in the National Restaurant Awards in 2024.

The Bull Inn is befitting of the creative and eco-conscious town of Totnes and makes for a delicious destination for locals and visitors alike.