Susafa is a fifth generation working family farm reimagined as a luxurious eco retreat in the heart of the Sicilian countryside. The Saeli-Rizzuto family champions a farm-to-fork ethos, including zero-km ingredients where possible on their menus, and strives to increase guests’ awareness of regional traditions and culinary heritage through thoughtful slow food activities.

The farm spans 600 hectares and over 50 varieties of plants. It’s a truly special place which invites guests to fully immerse themselves into the Sicilian countryside through curated experiences. From treehouse picnics to breadmaking and wine tasting, there’s plenty to do if you can pull yourself away from the poolside. In the guest rooms and communal spaces, the 200-year-old farmhouse’s traditional character contrasts with more contemporary additions, nailing the modern rustic aesthetic. The bar is a real design highlight, situated in the farm’s former wine-pressing area, while dinner is served in the old granary.

As a hidden gem, you’ll need to hire a car and be confident on the winding roads, or arrange transfers to reach Susafa. The hotel is around a 90-minute drive from Palermo airport.

If you’re seeking a stylishly slow escape, you’ll love the easygoing pace at this sustainable boutique hotel.

This content may contain affiliate links to support our editorial, but these do not influence the places we feature in The Slow Edit.